- 予熱と準備
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- 材料を混ぜ合わせる
Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
- 材料を混ぜ合わせる
Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
- 予熱と準備
Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
- カロリー：446 kcal%22%
- タンパク質：5.0 g%10%
- 炭水化物：48.0 g%16%
- 脂肪：26.0 g%52%
- 砂糖：25.0 g%25%
- 塩：0.9 g%13%
- エネルギー：1866 kJ%31%
Pear Pie is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust, sliced bartlett pears and sour cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
