- Preheating and Prep
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Mixing the Ingredients
Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
- Mixing the Ingredients
Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
- Preheating and Prep
Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
- Calories:446 kcal%22%
- Protein:5.0 g%10%
- Carbohydrates:48.0 g%16%
- Fat:26.0 g%52%
- Sugar:25.0 g%25%
- Salt:0.9 g%13%
- Energy:1866 kJ%31%
Pear Pie is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust, sliced bartlett pears and sour cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
