Ciotola di pollo al limone ed erbe aromatiche (fresca, leggera e ricca di proteine)

DeliziosoRicetta del forno
Ingredienti
1
Persona/e
  • 1 pz
    Petto di pollo
  • 1 tazza
    Cooked Rice or Mixed Greens
  • 1 cucchiaio
    olio d'oliva
  • 11/2 tbsp
    Succo di limone
  • 1 clove
    Aglio
  • 1/2 cucchiaino
    Origano essiccato
  • 1/2 cucchiaino
    Sale
  • 1/2 cucchiaino
    Pepe nero
  • 1/2 tazza
    Cherry Tomatoes
  • 1/2 tazza
    Cetriolo
  • 1 feta cheese, parsley, chi
    Componenti aggiuntivi opzionali
Indicazioni stradali
  • Marinatura del pollo

    Mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add sliced chicken and coat well.

  • Cooking the Chicken

    Heat a pan and cook chicken for 4-5 minutes per side until golden and fully cooked.

  • Preparazione della base

    Place cooked rice or mixed greens into a bowl.

  • Adding Fresh Vegetables

    Top with cherry tomatoes and cucumber for freshness and crunch.

  • Adding the Chicken

    Place the cooked chicken slices on top of the bowl.

  • Miglioramenti opzionali

    Add feta, parsley, olives, or chili flakes for extra flavor.

  • Serving Serve warm for a

    balanced, refreshing lunch.

Nutrizione
  • Calorie:
    1200 kcal
    %60%
  • Proteina:
    52.0 g
    %99%
  • Carboidrati:
    239.7 g
    %79%
  • Grasso:
    21.4 g
    %42%
  • Zucchero:
    21.3 g
    %21%
  • Sale:
    1.3 g
    %19%
  • Energia:
    5021 kJ
    %83%

The Lemon Herb Chicken Bowl is a bright, refreshing lunch made with tender chicken cooked in a zesty lemon-herb marinade, served over a base of rice or greens. It’s light yet filling, rich in protein, and full of clean Mediterranean flavors. Perfect for a balanced midday meal.

Immagini