BBQ Teriyaki Pork Kabobs

DeliziosoRicetta del forno
Ingredienti
6
Persona/e
  • 3 cucchiai
    Salsa di soia
  • 3 cucchiai
    olio d'oliva
  • 1 spicchio
    Aglio
  • 1/2 cucchiaino
    Crushed Red Pepper Flakes
  • 1 libbra
    Boneless Pork Loin
  • 1 pz
    (14.5 Ounce) Can Low
  • 2 cucchiai
    Amido di mais
  • 2 cucchiai
    Salsa di soia
  • 1 cucchiaio
    zucchero di canna
  • 2 spicchi
    Aglio
  • 1/4 cucchiaino
    Zenzero macinato
  • 3 portobello
    Funghi
  • 1 grande
    Cipolla rossa
  • 12 cherry
    Pomodori
Indicazioni stradali
  • Mescolare gli ingredienti

    In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.

  • Mescolare gli ingredienti

    In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.

  • Preriscaldamento e preparazione

    Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.

  • Cucinare la base

    Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.

Nutrizione
  • Calorie:
    301 kcal
    %15%
  • Proteina:
    19.0 g
    %38%
  • Carboidrati:
    18.0 g
    %6%
  • Grasso:
    17.0 g
    %34%
  • Zucchero:
    8.0 g
    %8%
  • Sale:
    2.2 g
    %33%
  • Energia:
    1259 kJ
    %20%

BBQ Teriyaki Pork Kabobs is a delicious and satisfying dish, Featuring soy sauce, olive oil and garlic, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.