Indicazioni stradali
- Mescolare gli ingredienti
Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
- Cucinare la base
Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
- Mescolare gli ingredienti
Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.
Nutrizione
- Calorie:203 kcal%10%
- Proteina:5.0 g%10%
- Carboidrati:21.0 g%7%
- Grasso:11.0 g%22%
- Zucchero:15.0 g%15%
- Sale:1.5 g%22%
- Energia:849 kJ%14%
Fresh Fig and Prosciutto Pasta Sauce is a delicious and satisfying dish, Featuring all and milk, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
