- Mélanger les ingrédients
Make the pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes. Carefully transfer nuts onto a sheet of waxed paper to cool.
- Mélanger les ingrédients
While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
- Dressage et service
Make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
- Repos et refroidissement
Break cooled pecans into pieces and sprinkle over salad.
- Calories :452 kcal%22%
- Protéine:8.0 g%16%
- Glucides :33.0 g%11%
- Graisse:32.0 g%64%
- Sucre:21.0 g%21%
- Sel:1.6 g%24%
- Énergie:1891 kJ%31%
Roquefort Pear Salad is a delicious and satisfying dish, Featuring pecans and white sugar, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
