- Préchauffage et préparation
Preheat oven to 400 degrees F (205 degrees C).
- Cuire la base
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Mélanger les ingrédients
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- Pâtisserie à la perfection
Bake at 400 degrees F (205 degrees C) for 1 hour.
- Calories :575 kcal%28%
- Protéine:5.0 g%10%
- Glucides :105.0 g%35%
- Graisse:15.0 g%30%
- Sucre:78.0 g%78%
- Sel:0.6 g%9%
- Énergie:2406 kJ%40%
Dried Apricot Pie is a delicious and satisfying dish, Featuring dried apricots, cornstarch and orange liqueur, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
