Salade de Jell-O à la canneberge

délicehubAuteur de recettes
Ingrédients
12
Personne(s)
  • 2 tasses
    Eau bouillante
  • 2 pièces
    (0.3 Ounce) Packages Sugar
  • 1 pièce
    (16 Ounce) Can Jellied Cranberry Sauce
  • 1 pièce
    (20 Ounce) Can Crushed Pineapple
  • 1/2 tasse
    Noix de pécan hachées
Instructions
  • Mélanger les ingrédients

    Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple.

  • Dressage et service

    Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans over top.

  • Repos et refroidissement

    Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.

Nutrition
  • Calories :
    123 kcal
    %6%
  • Protéine:
    1.0 g
    %2%
  • Glucides :
    23.0 g
    %7%
  • Graisse:
    3.0 g
    %6%
  • Sucre:
    21.0 g
    %21%
  • Sel:
    0.2 g
    %3%
  • Énergie:
    515 kJ
    %8%

Cranberry JELL-O Salad is a delicious and satisfying dish, Featuring boiling water, (0.3 ounce) packages sugar and (16 ounce) can jellied cranberry sauce, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.