- Préchauffage et préparation
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Préchauffage et préparation
Place casserole dish in the preheating oven until butter is melted. Remove.
- Mélanger les ingrédients
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mélanger les ingrédients
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Préchauffage et préparation
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
- Calories :375 kcal%18%
- Protéine:3.0 g%6%
- Glucides :57.0 g%19%
- Graisse:15.0 g%30%
- Sucre:46.0 g%46%
- Sel:0.3 g%4%
- Énergie:1569 kJ%26%
Grandma’s Peach Cobbler is a delicious and satisfying dish, Featuring unsalted butter, (15 ounce) can peaches in heavy syrup and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
