- Préchauffage et préparation
Preheat the oven to 400 degrees F (200 degrees C). Adjust an oven rack to the middle position. Butter two (6 to 8-ounce) ramekins and dust with white sugar.
- Dressage et service
Place apple slices on a microwave-safe plate, overlapping slightly if necessary. Microwave on high until slices slightly soften, about 45 seconds. Cover the plate with plastic wrap and a kitchen towel.
- Mélanger les ingrédients
Mix together sugar and cinnamon in a small bowl.
- Dressage et service
Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two (3x12-inch) rectangles. Reserve remaining pieces for another use.
- Preparing the Ingredients
Spread melted butter over dough; sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, about 1/4 inch beyond the edge, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
- Finishing Touches
Beat together egg and water in a small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar.
- Dressage et service
Starting at one end, roll dough to form a rose-shaped pastry. Seal roll with end of dough strip. Transfer roses to the prepared ramekins. Sprinkle with cinnamon sugar.
- Calories :1071 kcal%53%
- Protéine:12.0 g%24%
- Glucides :96.0 g%32%
- Graisse:71.0 g%99%
- Sucre:38.0 g%38%
- Sel:1.2 g%18%
- Énergie:4481 kJ%74%
Baked Apple Roses is a delicious and satisfying dish, Featuring red apple, white sugar and ground cinnamon, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
