Muffins aux pommes et à la cannelle

délicehubAuteur de recettes
Ingrédients
12
Personne(s)
  • 1/4 cup
    Quick
  • 1 tbsp
    sucre brun
  • 1 tbsp
    Melted Butter
  • 1/4 tsp
    Cannelle moulue
Instructions
  • Préchauffage et préparation

    Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.

  • Mélanger les ingrédients

    Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.

  • Mélanger les ingrédients

    Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.

  • Mélanger les ingrédients

    Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.

  • Préchauffage et préparation

    Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Nutrition
  • Calories :
    199 kcal
    %9%
  • Protéine:
    4.0 g
    %8%
  • Glucides :
    30.0 g
    %10%
  • Graisse:
    7.0 g
    %14%
  • Sucre:
    10.0 g
    %10%
  • Sel:
    0.5 g
    %7%
  • Énergie:
    833 kJ
    %13%

Apple Cinnamon Oatmeal Muffins is a delicious and satisfying dish, Featuring quick, brown sugar and melted butter, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.