- Préchauffage et préparation
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5-inch loaf pans.
- Mélanger les ingrédients
Beat together sugar, puréed cantaloupe, oil, eggs, and vanilla in a large bowl until well combined. Sift together flour, cinnamon, baking soda, salt, baking powder, and ginger in a separate bowl. Stir flour mixture into cantaloupe mixture until combined. Divide batter evenly between the prepared pans.
- Préchauffage et préparation
Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.
- Mélanger les ingrédients
Meanwhile, make sauce: Combine brown sugar and butter in a microwave-safe bowl. Cook in the microwave for 3 minutes, stirring at 1-minute intervals. Mix in pecans.
- Repos et refroidissement
Pour sauce over warm loaves. Let cool for 1 hour before serving.
- Calories :366 kcal%18%
- Protéine:3.0 g%6%
- Glucides :48.0 g%16%
- Graisse:18.0 g%36%
- Sucre:33.0 g%33%
- Sel:0.6 g%9%
- Énergie:1531 kJ%25%
Cantaloupe Bread with Praline Glaze is a delicious and satisfying dish, Featuring white sugar, cantaloupe and vegetable oil, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
