苹果肉桂燕麦松饼

美食频道食谱作者
原料
12
  • 1/4 cup
    Quick
  • 1 汤匙
    红糖
  • 1 汤匙
    Melted Butter
  • 1/4 tsp
    肉桂粉
方向
  • 预热和准备

    Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.

  • 混合配料

    Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.

  • 混合配料

    Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.

  • 混合配料

    Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.

  • 预热和准备

    Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

营养
  • 卡路里:
    199 千卡
    %9%
  • 蛋白质:
    4.0 g
    %8%
  • 碳水化合物:
    30.0 g
    %10%
  • 胖的:
    7.0 g
    %14%
  • 糖:
    10.0 g
    %10%
  • 盐:
    0.5 g
    %7%
  • 活力:
    833 千焦
    %13%

Apple Cinnamon Oatmeal Muffins is a delicious and satisfying dish, Featuring quick, brown sugar and melted butter, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.