- Préchauffage et préparation
Combine water, 1 cup white sugar, honey, vanilla bean, cinnamon stick, and cardamom in a large saucepan. Bring to a simmer over medium heat. Add pears; reduce heat and simmer until pears are translucent or easily pierced with a knife, about 10 minutes. Remove from heat and cool to room temperature.
- Mélanger les ingrédients
Combine 1 1/2 cup flour, confectioners' sugar, and salt in a bowl. Cut in 1/2 cup plus 1 tablespoon butter until mixture is crumbly. Mix in egg yolk until dough sticks together in large clumps.
- Dressage et service
Grease a 9-inch tart pan with a removable bottom. Press dough evenly into the pan. Freeze for 30 minutes. Reserve leftover dough for patching cracks.
- Préchauffage et préparation
Preheat oven to 375 degrees F (190 degrees C).
- Cooking the Main
Grease the shiny side of a piece of aluminum foil with butter; place butter-side down over the pastry. Transfer tart pan to a baking sheet.
- Préchauffage et préparation
Bake in the preheated oven, using leftover dough to patch any cracks, until dough looks dry and light brown, about 20 minutes. Peel off aluminum foil; let pastry cool.
- Préchauffage et préparation
Reduce oven temperature to 350 degrees F (175 degrees C).
- Calories :628 kcal%31%
- Protéine:9.0 g%18%
- Glucides :94.0 g%31%
- Graisse:24.0 g%48%
- Sucre:66.0 g%66%
- Sel:0.4 g%6%
- Énergie:2628 kJ%43%
Frangipane Pear Tart is a delicious and satisfying dish, Featuring white sugar, honey and bean, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
