Pastel de manzana con migas

delishubAutor de la receta
Ingredientes
8
Persona(s)
  • 6 cups
    Thinly Sliced Apples
  • 1 cucharada
    Lemon Juice (Optional)
  • 3/4 taza
    Azúcar blanco
  • 2 cucharadas
    Todo
  • 1/2 cucharadita
    Canela molida
  • 1/2 taza
    Raisins (Optional)
  • 1/2 taza
    Chopped Walnuts (Optional)
  • 1 unidad
    (9 Inch) Pie Shell
  • 1/2 taza
    Todo
  • 1/2 taza
    Packed Brown Sugar
  • 3 tbsp
    Manteca
Instrucciones
  • Precalentamiento y preparación

    Preheat the oven to 375 degrees F (190 degrees C).

  • Mezclar los ingredientes

    Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.

  • Mezclar los ingredientes

    Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.

  • Precalentamiento y preparación

    Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.

Nutrición
  • Calorías:
    431 kcal
    %21%
  • Proteína:
    4.0 g
    %8%
  • Carbohidratos:
    70.0 g
    %23%
  • Gordo:
    15.0 g
    %30%
  • Azúcar:
    49.0 g
    %49%
  • Sal:
    0.3 g
    %4%
  • Energía:
    1803 kJ
    %30%

Apple Crumb Pie is a delicious and satisfying dish, Featuring thinly sliced apples, lemon juice (optional) and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.