- Preheating and Prep
Preheat the oven to 375 degrees F (190 degrees C).
- Mixing the Ingredients
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
- Mixing the Ingredients
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
- Preheating and Prep
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.
- Calories:431 kcal%21%
- Protein:4.0 g%8%
- Carbohydrates:70.0 g%23%
- Fat:15.0 g%30%
- Sugar:49.0 g%49%
- Salt:0.3 g%4%
- Energy:1803 kJ%30%
Apple Crumb Pie is a delicious and satisfying dish, Featuring thinly sliced apples, lemon juice (optional) and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
