Salsa de pato

delishubAutor de la receta
Ingredientes
8
Persona(s)
  • 5 tazas
    Coarsely Chopped Mixed Fruit (Apples
  • 1 taza
    Agua
  • 3/4 taza
    Apple Juice
  • 1 cucharadita
    Salsa de soja
  • 1 cucharada
    Mermelada de albaricoque
  • 1/2 taza
    Packed Light Brown Sugar
  • 1/2 cucharadita
    Polvo de ajo
  • 1/2 cucharadita
    Dry Mustard
Instrucciones
  • Mezclar los ingredientes

    Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.

  • Mezclar los ingredientes

    Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Nutrición
  • Calorías:
    232 kcal
    %11%
  • Proteína:
    2.0 g
    %4%
  • Carbohidratos:
    56.0 g
    %18%
  • Gordo:
    0.0 g
    %0%
  • Azúcar:
    17.0 g
    %17%
  • Sal:
    0.1 g
    %1%
  • Energía:
    971 kJ
    %16%

Duck Sauce is a delicious and satisfying dish, Featuring coarsely chopped mixed fruit (apples, apple juice and soy sauce, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.