鸭酱

美食频道食谱作者
原料
8
  • 5 杯
    Coarsely Chopped Mixed Fruit (Apples
  • 1 杯
  • 3/4 杯
    Apple Juice
  • 1茶匙
    酱油
  • 1 汤匙
    杏子果酱
  • 1/2 杯
    Packed Light Brown Sugar
  • 1/2 茶匙
    蒜粉
  • 1/2 茶匙
    Dry Mustard
方向
  • 混合配料

    Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.

  • 混合配料

    Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

营养
  • 卡路里:
    232 千卡
    %11%
  • 蛋白质:
    2.0 g
    %4%
  • 碳水化合物:
    56.0 g
    %18%
  • 胖的:
    0.0 g
    %0%
  • 糖:
    17.0 g
    %17%
  • 盐:
    0.1 g
    %1%
  • 活力:
    971 千焦
    %16%

Duck Sauce is a delicious and satisfying dish, Featuring coarsely chopped mixed fruit (apples, apple juice and soy sauce, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.