Salsa de Frijoles Negros y Aguacate

delishubAutor de la receta
Ingredientes
10
Persona(s)
  • 1 unidad
    (15 Ounce) Can Black Beans (Such As Bush'S®)
  • 1 unidad
    (11 Ounce) Can Whole Kernel Sweet Corn
  • 4 roma
    Tomates (ciruela)
  • 1 pequeño
    Red Bell Pepper
  • 1 jalapeño
    pimienta
  • 1/3 taza
    Cilantro fresco picado
  • 1/4 taza
    Diced Red Onion
  • 1/4 taza
    Jugo de lima fresco
  • 2 cucharadas
    Red Wine Vinegar
  • 1 cucharadita
    Sal
  • 1/2 cucharadita
    pimienta negra molida
  • 2 piezas
    Avocados
Instrucciones
  • Mezclar los ingredientes

    Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture.

  • Presentación y servicio

    Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.

Nutrición
  • Calorías:
    150 kcal
    %7%
  • Proteína:
    5.0 g
    %10%
  • Carbohidratos:
    19.0 g
    %6%
  • Gordo:
    6.0 g
    %12%
  • Azúcar:
    3.0 g
    %3%
  • Sal:
    1.2 g
    %18%
  • Energía:
    628 kJ
    %10%

Black Bean Avocado Salsa is a delicious and satisfying dish, Featuring (15 ounce) can black beans (such as bush’s®), (11 ounce) can whole kernel sweet corn and (plum) tomatoes, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.