Directions
- Mixing the Ingredients
Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture.
- Plating and Serving
Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.
Nutritions
- Calories:150 kcal%7%
- Protein:5.0 g%10%
- Carbohydrates:19.0 g%6%
- Fat:6.0 g%12%
- Sugar:3.0 g%3%
- Salt:1.2 g%18%
- Energy:628 kJ%10%
Black Bean Avocado Salsa is a delicious and satisfying dish, Featuring (15 ounce) can black beans (such as bush’s®), (11 ounce) can whole kernel sweet corn and (plum) tomatoes, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
