Mimosa de Arándano y Granada

delishubAutor de la receta
Ingredientes
1
Persona(s)
  • 2 cucharadas
    Azúcar blanco
  • 3 frozen
    Cranberries
  • 1 fluid
    Ounce Cranberry
  • 1 fluid
    Ounce Orange Juice
  • 2 fluid
    Ounces Champagne
Instrucciones
  • Presentación y servicio

    Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into the water. Raise the glass to allow excess water to drip off, then dip the rim into the sugar. Twist the glass to ensure the entire rim is coated. Discard remaining sugar.

  • Haciendo la base

    Place cranberries in the bottom of the champagne glass. Add cranberry-pomegranate juice, orange juice, and champagne.

Nutrición
  • Calorías:
    136 kcal
    %6%
  • Proteína:
    0.0 g
    %0%
  • Carbohidratos:
    34.0 g
    %11%
  • Gordo:
    0.0 g
    %0%
  • Azúcar:
    28.0 g
    %28%
  • Sal:
    0.0 g
    %0%
  • Energía:
    569 kJ
    %9%

Cranberry-Pomegranate Mimosa is a delicious and satisfying dish, Featuring white sugar, cranberries and ounce cranberry, refreshing the palate with every sip. Pour over ice and serve chilled for maximum refreshment.