Schneller Blätterteig-Apfelstrudel

delishubRezeptautor
Zutaten
8
Person(en)
  • 4 medium
    Apples
  • 3/4 Tasse
    Weißer Zucker
  • 1/2 Tasse
    Raisins
  • 1/2 Tasse
    Chopped Walnuts
  • 2 tsp
    Gemahlener Zimt
  • 1 EL
    All
  • 1/2 pcs
    (17.5 Ounce) Package Frozen Puff Pastry
  • 1 large
    Egg
  • 1 EL
    Weißer Zucker
Wegbeschreibung
  • Vorheizen und Vorbereiten

    Preheat the oven to 400 degrees F (200 degrees C).

  • Zutaten vermischen

    Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.

  • Anrichten und Servieren

    Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.

  • Vorheizen und Vorbereiten

    Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.

Ernährung
  • Kalorien:
    389 kcal
    %19%
  • Protein:
    5.0 g
    %10%
  • Kohlenhydrate:
    54.0 g
    %18%
  • Fett:
    17.0 g
    %34%
  • Zucker:
    34.0 g
    %34%
  • Salz:
    0.2 g
    %3%
  • Energie:
    1628 kJ
    %27%

Quick Puff Pastry Apple Strudel is a delicious and satisfying dish, Featuring apples, white sugar and raisins, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.