- خلط المكونات
Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- يُطهى على نار هادئة لتطوير النكهة
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
- تحضير المكونات
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
- بناء النكهة
Fill jars with hot syrup, and gently remove air bubbles with a knife.
- طهي الطبق الرئيسي
Put lids on and process in a water bath canner for 20 minutes.
- سعرات حرارية:100 سعرات حرارية%5%
- بروتين:0.0 g%0%
- الكربوهيدرات:25.0 g%8%
- سمين:0.0 g%0%
- سكر:21.0 g%21%
- ملح:0.2 g%3%
- طاقة:418 كيلو جول%6%
Canned Apple Pie Filling is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
