التعليمات
- التسخين المسبق والتحضير
Preheat the oven to 350 degrees F (175 degrees C).
- خلط المكونات
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
- خلط المكونات
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
- التسخين المسبق والتحضير
Bake in the preheated oven until golden brown, about 45 minutes.
التغذية
- سعرات حرارية:427 سعرات حرارية%21%
- بروتين:3.0 g%6%
- الكربوهيدرات:61.0 g%20%
- سمين:19.0 g%38%
- سكر:46.0 g%46%
- ملح:1.2 g%18%
- طاقة:1787 كيلو جول%29%
Cantaloupe Crunch is a delicious and satisfying dish, Featuring cubed cantaloupe, white sugar and lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
