كعكة الجزر مع كريمة الجبن (رطبة، متبلة، وذات ملمس مخملي)

Preheat the oven to 180°C. Grease and line a round or square cake pan with parchment paper. This ensures even baking and easy removal.

Whisk together oil, eggs, vanilla, sugar, and brown sugar until smooth and glossy. The oil keeps the cake moist and tender.

another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This distributes the spices evenly throughout the cake.

Add the dry mixture to the wet mixture and fold gently until just combined. Do not overmix to keep the crumb soft.

Fold in the grated carrots and nuts (if using). The carrots add moisture and sweetness, while nuts add texture.

Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes until golden and a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until creamy and spreadable.

Spread the frosting generously over the cooled cake. Add swirls or smooth it flat depending on your style.