- 鍋とオーブンの準備
Preheat the oven to 180°C. Grease and line a round or square cake pan with parchment paper. This ensures even baking and easy removal.
- Mixing the Wet Ingredients
Whisk together oil, eggs, vanilla, sugar, and brown sugar until smooth and glossy. The oil keeps the cake moist and tender.
- Mixing the Dry Ingredients In
another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This distributes the spices evenly throughout the cake.
- 湿った混合物と乾いた混合物を組み合わせる
Add the dry mixture to the wet mixture and fold gently until just combined. Do not overmix to keep the crumb soft.
- Adding Carrots & Nuts
Fold in the grated carrots and nuts (if using). The carrots add moisture and sweetness, while nuts add texture.
- 注ぐ＆焼く
Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes until golden and a toothpick inserted in the center comes out clean.
- ケーキを冷ます
ケーキを型に入れたまま10分間冷まし、その後ワイヤーラックに移して完全に冷ましてから、アイシングを塗ってください。.
- Making the Cream Cheese Frosting
Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until creamy and spreadable.
- ケーキにアイシングを施す
Spread the frosting generously over the cooled cake. Add swirls or smooth it flat depending on your style.
- カロリー：1145 kcal%57%
- タンパク質：10.8 g%21%
- 炭水化物：59.7 g%19%
- 脂肪：97.8 g%99%
- 砂糖：40.6 g%40%
- 塩：1.3 g%19%
- エネルギー：4791 kJ%79%
Carrot Cake is a moist, warmly spiced cake filled with grated carrots, crushed nuts, and aromatic spices. Its tender crumb comes from oil-based batter, which stays soft for days. Paired with a silky cream cheese frosting, this cake is rich, comforting, and perfect for celebrations or everyday indulgence.
