- Preheating and Prep
Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- Mixing the Ingredients
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Preheating and Prep
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
- Calories:354 kcal%17%
- Protein:4.0 g%8%
- Carbohydrates:44.0 g%14%
- Fat:18.0 g%36%
- Sugar:26.0 g%26%
- Salt:0.6 g%9%
- Energy:1481 kJ%24%
Peach Muffins is a delicious and satisfying dish, Featuring all, ground cinnamon and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
