- Cooking the Base
Melt butter in a skillet over medium-high heat.
- Cooking the Base
Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes.
- Cooking the Base
Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Calories:219 kcal%10%
- Protein:25.0 g%50%
- Carbohydrates:5.0 g%1%
- Fat:11.0 g%22%
- Sugar:1.0 g%1%
- Salt:3.2 g%48%
- Energy:916 kJ%15%
Lemon Garlic Chicken is a delicious and satisfying dish, Featuring skinless and ground black pepper, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
