- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C).
- Mixing the Ingredients
Make the scones: Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Whisk milk, lemon juice, lemon zest, and vinegar in a small bowl; stir into flour mixture until dough is moistened.
- Preparing the Ingredients
Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns. Pat or roll dough out into a 1-inch-thick round. Cut into 10 wedge-shaped pieces; arrange 1 inch apart on a baking sheet.
- Preheating and Prep
Bake in the preheated oven until bottom edges are golden brown, 12 to 15 minutes. Cool scones on a wire rack for 15 minutes.
- Mixing the Ingredients
Meanwhile, make the glaze: Stir confectioners' sugar, melted butter, lemon juice, and vanilla together in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, to make a glaze; drizzle glaze over warm scones.
- Calories:457 kcal%22%
- Protein:5.0 g%10%
- Carbohydrates:62.0 g%20%
- Fat:21.0 g%42%
- Sugar:32.0 g%32%
- Salt:1.2 g%18%
- Energy:1912 kJ%31%
Amazing Lemon Scones is a delicious and satisfying dish, Featuring all, white sugar and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
