Directions
- Preheating and Prep
Preheat the oven to 400 degrees F (200 degrees C).
- Plating and Serving
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Preheating and Prep
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutritions
- Calories:270 kcal%13%
- Protein:21.0 g%42%
- Carbohydrates:6.0 g%2%
- Fat:18.0 g%36%
- Sugar:2 g%2%
- Salt:2.5 g%37%
- Energy:1130 kJ%18%
Lemon Rosemary Salmon is a delicious and satisfying dish, Featuring lemon, fresh rosemary and fillets, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
