Directions
- Mixing the Ingredients
Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
- Mixing the Ingredients
Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Nutritions
- Calories:105 kcal%5%
- Protein:1.0 g%2%
- Carbohydrates:5.0 g%1%
- Fat:9.0 g%18%
- Sugar:0.0 g%0%
- Salt:0.5 g%7%
- Energy:439 kJ%7%
Wine Sauce for Seafood is a delicious and satisfying dish, Featuring minced shallots, garlic and dried tarragon, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
