Directions
- Mixing the Ingredients
Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
- Mixing the Ingredients
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
- Cooking the Base
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
Nutritions
- Calories:229 kcal%11%
- Protein:1.0 g%2%
- Carbohydrates:54.0 g%18%
- Fat:1.0 g%2%
- Sugar:47.0 g%47%
- Salt:0.0 g%0%
- Energy:958 kJ%15%
Cherry Pie Filling is a delicious and satisfying dish, Featuring pitted tart red cherries, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
