西瓜汤

美食频道食谱作者
原料
3
  • 4 杯
    切块去籽西瓜
  • 2汤匙
    柠檬汁
  • 1 汤匙
    Chopped Fresh Mint
  • 1 汤匙
    蜂蜜
方向
  • 混合配料

    Blend watermelon, lemon juice, mint, and honey in a blender until smooth.

  • 休息和降温

    Refrigerate 2 hours before serving.

营养
  • 卡路里:
    92 千卡
    %4%
  • 蛋白质:
    1.0 g
    %2%
  • 碳水化合物:
    22.0 g
    %7%
  • 胖的:
    0.0 g
    %0%
  • 糖:
    19.0 g
    %19%
  • 盐:
    0.0 g
    %0%
  • 活力:
    385 千焦
    %6%

Watermelon Soup is a delicious and satisfying dish, Featuring cubed seeded watermelon, lemon juice and chopped fresh mint, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.