苹果脆

美食频道食谱作者
原料
12
  • 10 cups
    All
  • 1 cup
    白砂糖
  • 1 汤匙
    All
  • 1茶匙
    肉桂粉
  • 1/2 杯
  • 1 cup
    Quick
  • 1 cup
    All
  • 1 cup
    Packed Brown Sugar
  • 1/4 tsp
    Baking Powder
  • 1/4 tsp
    Baking Soda
  • 1/2 杯
    黄油
方向
  • 预热和准备

    Preheat the oven to 350 degrees F (175 degrees C).

  • 混合配料

    Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.

  • 混合配料

    Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.

  • 预热和准备

    Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.

  • Cooking the Main

    Dotdash Meredith Food Studios

营养
  • 卡路里:
    324 千卡
    %16%
  • 蛋白质:
    2.0 g
    %4%
  • 碳水化合物:
    61.0 g
    %20%
  • 胖的:
    8.0 g
    %16%
  • 糖:
    44.0 g
    %44%
  • 盐:
    0.2 g
    %3%
  • 活力:
    1356 千焦
    %22%

Apple Crisp is a delicious and satisfying dish, Featuring all, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.