Crumble de Maçã

delishubAutor da receita
Ingredientes
12
Pessoa(s)
  • 10 cups
    Todos
  • 1 xícara
    Açúcar branco
  • 1 colher de sopa
    Todos
  • 1 colher de chá
    Ground Cinnamon
  • 1/2 xícara
    Water
  • 1 xícara
    Quick
  • 1 xícara
    Todos
  • 1 xícara
    Packed Brown Sugar
  • 1/4 tsp
    Fermento em pó
  • 1/4 tsp
    Bicarbonato de sódio
  • 1/2 xícara
    Manteiga
Instruções
  • Pré-aquecimento e preparação

    Preheat the oven to 350 degrees F (175 degrees C).

  • Misturando os ingredientes

    Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.

  • Misturando os ingredientes

    Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.

  • Cooking the Main

    Dotdash Meredith Food Studios

Nutrição
  • Calorias:
    324 kcal
    %16%
  • Proteína:
    2.0 g
    %4%
  • Carboidratos:
    61.0 g
    %20%
  • Gordo:
    8.0 g
    %16%
  • Açúcar:
    44.0 g
    %44%
  • Sal:
    0.2 g
    %3%
  • Energia:
    1356 kJ
    %22%

Apple Crisp is a delicious and satisfying dish, Featuring all, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.