方向
- 预热和准备
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- 混合配料
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- Baking to Perfection
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
营养
- 卡路里：212 千卡%10%
- 蛋白质：2.0 g%4%
- 碳水化合物：24.0 g%8%
- 胖的：12.0 g%24%
- 糖：15.0 g%15%
- 盐：0.4 g%6%
- 活力：887 千焦%14%
Peach Cake II is a delicious and satisfying dish, Featuring egg, white sugar and vegetable oil, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
