지도
- 예열 및 준비
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- 재료 섞기
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- 완벽한 베이킹
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
영양
- 칼로리:212 칼로리%10%
- 단백질:2.0 g%4%
- 탄수화물:24.0 g%8%
- 지방:12.0 g%24%
- 설탕:15.0 g%15%
- 소금:0.4 g%6%
- 에너지:887 kJ%14%
Peach Cake II is a delicious and satisfying dish, Featuring egg, white sugar and vegetable oil, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
