Perziktaart II

heerlijkReceptauteur
Ingrediënten
24
Personen)
  • 3 stuks
    Ei
  • 1 3/4 cups
    Witte suiker
  • 1 cup
    Vegetable Oil
  • 2 kopjes
    Alle
  • 1 theelepel
    Zout
  • 1 theelepel
    Gemalen kaneel
  • 1 theelepel
    Baking Soda
  • 2 kopjes
    Fresh Peaches
  • 1/2 kopje
    Chopped Pecans
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

  • De ingrediënten mengen

    In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.

  • Baking to Perfection

    Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

Voedingsstoffen
  • Calorieën:
    212 kcal
    %10%
  • Eiwit:
    2.0 g
    %4%
  • Koolhydraten:
    24.0 g
    %8%
  • Vet:
    12.0 g
    %24%
  • Suiker:
    15.0 g
    %15%
  • Zout:
    0.4 g
    %6%
  • Energie:
    887 kJ
    %14%

Peach Cake II is a delicious and satisfying dish, Featuring egg, white sugar and vegetable oil, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.