- 混合配料
Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
- 混合配料
Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.
- 卡路里：38 千卡%1%
- 蛋白质：0.0 g%0%
- 碳水化合物：5.0 g%1%
- 胖的：2.0 g%4%
- 糖：4.0 g%4%
- 盐：0.0 g%0%
- 活力：159 千焦%2%
Fig and Onion Spread is a delicious and satisfying dish, Featuring olive oil, red onion and chopped fresh black mission figs, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
