- Mixing the Ingredients
Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
- Mixing the Ingredients
Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.
- Calories:38 kcal%1%
- Protein:0.0 g%0%
- Carbohydrates:5.0 g%1%
- Fat:2.0 g%4%
- Sugar:4.0 g%4%
- Salt:0.0 g%0%
- Energy:159 kJ%2%
Fig and Onion Spread is a delicious and satisfying dish, Featuring olive oil, red onion and chopped fresh black mission figs, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
