- 预热和准备
Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch deep cake pan with parchment paper.
- 混合配料
Place sugar, candied mixed fruit, milk, butter, cherries, citrus peel, walnuts, allspice, and baking soda in a medium-sized saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Remove from heat and allow to cool slightly.
- 混合配料
Stir flour and eggs into fruit mixture. Pour batter into the prepared pan. Wrap the outside of the pan with brown paper or newspaper.
- 预热和准备
Bake cake in the preheated oven for 40 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking cake for 1 1/2 hours.
- 预热和准备
Let cake sit at room temperature for 5 minutes, then invert it onto a wired rack. Remove parchment paper, flip cake, and allow to cool completely on the rack. Cake may be stored wrapped in foil and in an airtight container for up to 6 months.
- 卡路里：595 千卡%29%
- 蛋白质：7.0 g%14%
- 碳水化合物：99.0 g%33%
- 胖的：19.0 g%38%
- 糖：38.0 g%38%
- 盐：1.6 g%24%
- 活力：2489 千焦%41%
Best Boiled Fruitcake is a delicious and satisfying dish, Featuring white sugar, candied mixed fruit and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
