苹果酥皮派

美食频道食谱作者
原料
8
  • 6 杯
    苹果薄片
  • 1 汤匙
    Lemon Juice (Optional)
  • 3/4 杯
    白砂糖
  • 2汤匙
    全部
  • 1/2 茶匙
    肉桂粉
  • 1/2 杯
    葡萄干(可选)
  • 1/2 杯
    核桃碎(可选)
  • 1 件
    (9 Inch) Pie Shell
  • 1/2 杯
    全部
  • 1/2 杯
    红糖
  • 3汤匙
    黄油
方向
  • 预热和准备

    将烤箱预热至华氏375度(摄氏190度)。.

  • 混合配料

    Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.

  • 混合配料

    Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.

  • 预热和准备

    Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.

营养
  • 卡路里:
    431 千卡
    %21%
  • 蛋白质:
    4.0 g
    %8%
  • 碳水化合物:
    70.0 g
    %23%
  • 胖的:
    15.0 g
    %30%
  • 糖:
    49.0 g
    %49%
  • 盐:
    0.3 g
    %4%
  • 活力:
    1803 千焦
    %30%

Apple Crumb Pie is a delicious and satisfying dish, Featuring thinly sliced apples, lemon juice (optional) and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.