- 混合配料
Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds.
- 混合配料
Place the ribs into a 9x13-inch glass baking dish and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate for at least 6 hours, or overnight for best results.
- 预热和准备
Preheat an oven to 400 degrees F (200 degrees C).
- 烹制饼底
Remove ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- 预热和准备
Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.
- 卡路里：948 千卡%47%
- 蛋白质：59.0 g%99%
- 碳水化合物：43.0 g%14%
- 胖的：60.0 g%99%
- 糖：39.0 g%39%
- 盐：0.8 g%12%
- 活力：3966 千焦%66%
Baby Back Ribs with Papaya Sauce is a delicious and satisfying dish, Featuring garlic, papaya and white wine, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
