- 预热和准备
Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan. Mix together the flour, cinnamon, cloves, nutmeg, 1 teaspoon baking soda, baking powder and salt. Set aside.
- 混合配料
In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Stir in the eggs. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the chopped figs and pecans.
- 预热和准备
将面糊倒入准备好的烤盘中。放入预热好的烤箱烘烤60分钟，或直至牙签插入蛋糕中心取出后干净无残留物。待其冷却。.
- 混合配料
To make the icing: In a large saucepan, mix together butter, sugar, evaporated milk and baking soda. Bring to a boil, stirring until sugar is dissolved. Then cook without stirring until the mixture turns brown, or until it reaches the soft ball stage on a candy thermometer (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Pour into a small bowl and beat until it thickens to spreading consistency. Quickly spread icing onto the cooled cake.
- 卡路里：353 千卡%17%
- 蛋白质：4.0 g%8%
- 碳水化合物：37.0 g%12%
- 胖的：21.0 g%42%
- 糖：26.0 g%26%
- 盐：0.8 g%12%
- 活力：1477 千焦%24%
Fig Cake I is a delicious and satisfying dish, Featuring all, ground cinnamon and ground cloves, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
