- 预热和准备
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Making the Base
Roll out pie crust and lay into a 9-inch pie pan.
- 混合配料
Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- 混合配料
Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- 混合配料
Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- 预热和准备
Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
- 摆盘和上菜
Unknown
- 卡路里：3687 千卡%99%
- 蛋白质：43.0 g%86%
- 碳水化合物：503.0 g%99%
- 胖的：167.0 g%99%
- 糖：306.0 g%99%
- 盐：8.0 g%99%
- 活力：15426 千焦%99%
Cherry Pie with Almond Crumb Topping is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust (see footnote for recip, slivered almonds and light brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
