- Préchauffage et préparation
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Making the Base
Roll out pie crust and lay into a 9-inch pie pan.
- Mélanger les ingrédients
Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- Mélanger les ingrédients
Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- Mélanger les ingrédients
Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- Préchauffage et préparation
Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
- Dressage et service
Unknown
- Calories :3687 kcal%99%
- Protéine:43.0 g%86%
- Glucides :503.0 g%99%
- Graisse:167.0 g%99%
- Sucre:306.0 g%99%
- Sel:8.0 g%99%
- Énergie:15426 kJ%99%
Cherry Pie with Almond Crumb Topping is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust (see footnote for recip, slivered almonds and light brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
