传统苹果派

美食频道食谱作者
原料
8
  • 2 pcs
    (9 Inch) Unbaked Pie Crusts
  • 7 cups
    Peeled
  • 1 cup
    白砂糖
  • 2 tbsp
    All
  • 1茶匙
    肉桂粉
  • 1/4 tsp
  • 2 tbsp
    黄油
方向
  • 预热和准备

    Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.

  • 混合配料

    Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.

  • 预热和准备

    Bake in the preheated oven for 10 minutes.

  • 预热和准备

    Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.

营养
  • 卡路里:
    405 千卡
    %20%
  • 蛋白质:
    2.0 g
    %4%
  • 碳水化合物:
    61.0 g
    %20%
  • 胖的:
    17.0 g
    %34%
  • 糖:
    35.0 g
    %35%
  • 盐:
    0.9 g
    %13%
  • 活力:
    1695 千焦
    %28%

Old Fashioned Apple Pie is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crusts, peeled and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.