- Boiling the Eggs
Place eggs in a pot, cover with water, and boil for 10 minutes. Cool under cold water, peel, and chop into small pieces.
- 制作沙拉酱
bowl, mix mayonnaise, mustard, lemon juice, salt, pepper, and optional green onion until creamy.
- Combining the Egg Salad
Add chopped eggs to the dressing and mix gently until fully coated.
- 准备面包时使用软面粉
bread or toast lightly for extra texture.
- 加入生菜
Place lettuce on one slice of bread to create a crisp base.
- Adding the Egg Salad Spoon
the egg salad onto the lettuce and spread evenly.
- 封好三明治
将第二片面包放在上面，轻轻按压。.
- Serving Cut diagonally and serve
immediately.
- 卡路里：802 千卡%40%
- 蛋白质：45.8 g%91%
- 碳水化合物：82.4 g%27%
- 胖的：31.5 g%63%
- 糖：11.3 g%11%
- 盐：1.3 g%19%
- 活力：3356 千焦%55%
An Egg Salad Sandwich is a soft, creamy, comforting classic made with chopped hard-boiled eggs mixed into a smooth, seasoned dressing and layered between slices of bread. It’s simple, quick, and perfect for breakfast, lunch, or meal prep. The texture is rich yet light, with a balanced flavor that can be customized easily.
