- Boiling the Eggs
Place eggs in a pot, cover with water, and boil for 10 minutes. Cool under cold water, peel, and chop into small pieces.
- Préparer la vinaigrette dans un
bowl, mix mayonnaise, mustard, lemon juice, salt, pepper, and optional green onion until creamy.
- Combining the Egg Salad
Add chopped eggs to the dressing and mix gently until fully coated.
- Préparation du pain : Utilisez du pain moelleux
bread or toast lightly for extra texture.
- Ajout de laitue
Place lettuce on one slice of bread to create a crisp base.
- Adding the Egg Salad Spoon
the egg salad onto the lettuce and spread evenly.
- Closing the Sandwich
Déposez la deuxième tranche de pain par-dessus et appuyez légèrement.
- Serving Cut diagonally and serve
immediately.
- Calories :802 kcal%40%
- Protéine:45.8 g%91%
- Glucides :82.4 g%27%
- Graisse:31.5 g%63%
- Sucre:11.3 g%11%
- Sel:1.3 g%19%
- Énergie:3356 kJ%55%
An Egg Salad Sandwich is a soft, creamy, comforting classic made with chopped hard-boiled eggs mixed into a smooth, seasoned dressing and layered between slices of bread. It’s simple, quick, and perfect for breakfast, lunch, or meal prep. The texture is rich yet light, with a balanced flavor that can be customized easily.
