- Boiling the Eggs
Place eggs in a pot, cover with water, and boil for 10 minutes. Cool under cold water, peel, and chop into small pieces.
- Making the Dressing In a
bowl, mix mayonnaise, mustard, lemon juice, salt, pepper, and optional green onion until creamy.
- Combining the Egg Salad
Add chopped eggs to the dressing and mix gently until fully coated.
- Preparing the Bread Use soft
bread or toast lightly for extra texture.
- Adding Lettuce
Place lettuce on one slice of bread to create a crisp base.
- Adding the Egg Salad Spoon
the egg salad onto the lettuce and spread evenly.
- Closing the Sandwich
Place the second slice of bread on top and press gently.
- Serving Cut diagonally and serve
immediately.
- カロリー：802 kcal%40%
- タンパク質：45.8 g%91%
- 炭水化物：82.4 g%27%
- 脂肪：31.5 g%63%
- 砂糖：11.3 g%11%
- 塩：1.3 g%19%
- エネルギー：3356 kJ%55%
An Egg Salad Sandwich is a soft, creamy, comforting classic made with chopped hard-boiled eggs mixed into a smooth, seasoned dressing and layered between slices of bread. It’s simple, quick, and perfect for breakfast, lunch, or meal prep. The texture is rich yet light, with a balanced flavor that can be customized easily.
